Super simple, quick and tasty banana loaf

banana bread

Today I decided to spoil my guysΒ little bit again. Its Sunday – a cake day – after all πŸ™‚

You know that I don’t like complicated or time consuming recipes.
This one is bullet proof tip for a banana loaf ready and out of the oven in only 45min πŸ™‚
Β 15minΒ preparation
30minΒ baking

Yes, it is that quick!
And I bet you that you have all ingredients at hand right now! (Ok, I actually found out in the middle of preps that I had just 1 egg and had to run down to convenient store… haha)

You need:
140g butter (softened at room temperature)
110g sugar
10g vanila sugar
2 eggs
140g flour
2 tsp baking powder
2 very ripe banana (mashed)

20161023_114145.jpg
Zoe wanted me to wear her chef’s hat πŸ˜‰

Preheat the oven to 180C/160C fan/gas 4.Β Cream the butter and sugar until light and fluffy and then add the eggs. Β Mix the flour with the baking powder and add part by part. Mix well. Add the mashed bananas. Mix well.
Pour into the tin (I butter the tin and use flour to cover the sides of tin so it doesn’t stick) and bake for about 30 mins. That’s it!
Yes, it is that simple!

VoilΓ ….Your banana loaf

We don’t like icing so my mission here is done!

Give it a try, lovely breakfast or a bite with your coffee…

Love, A.

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Coffee, soup and happiness addict, girl of controversy I miss daydreaming and slow time. Leaving corporate world, pursuing my dreams and blogging about things close to my heart. Swiss based.

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