I had my former boss coming over for lunch the other day and knowing that he loves simple home made food I decided to go for lasagne. You might not believe me but this is first ‘regular’ lasagne I ever made. I usually hardcore improvise when cooking so we already had fish lasagne (so good!) or lasagne with aubergine which I call ‘when Italy meet Greece’ …
Ok so here is what I did and it was pretty good!! Took me about 3 hours from scratch. I shortened most of the processes from the recipe, for example I let the meat sauce cook for 45min instead of 1h30min as in the recipe. I figured that the meat is cooked and anyway it still goes to oven. Then I baked the lasagne for 1h.
Recipe which I followed is here:
I did not have celery branches so I put more carrots, it was just so yummy!!
Definitely something to try 🙂